LA FATTORIA WHITE
choice grapes from Piedmont hillside
Medium-high hillside (200-300m asl)
Sandy and friable ochra colour soil
The grapes harvest is made by hand in the first/second week of September.
The grapes undergo soft pressing and the must is separed by the skins. The fermentation is carried out in stainless steel vats at low temperature 18°C, prior to refrigeration and static racking of the must.
In steel tank for 2-3 months, cold stabilization before bottling.
Straw-yellow colour with greenish highlights.
Fragrant bouquet with fruit and flower notes.
Its taste is young, soft with a crispy fresh finish.
Excellent as an aperitif, it is also ideal with starters, fish dishes white meat, pasta, risotto and pizza. Serving Temperature 10° C