ROERO RISERVA D.O.C.G.

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The Roero wine take its name from a small but very special area of 19 villages with the finest wine-making history where excellent wines are always been produced.
Located on the left bank of the Tanaro River, it’s a hilly area characterized by impressive Rocche, a magic paradise with steep rise and gentle slopes.

Grape varieties:
Nebbiolo 100%

Vineyard location:
Medium-high hillside (300-400 m asl) with south-west exposure. Sandy soil with ochred colour.
Canale village

Vinification:
The grapes harvest is made by hand in the first/second ten days of October.
The fermentation is traditional, carried out for an average of 10-15 days in stainless steel vats at controlled temperature with floating cap and frequent pumping over of the must to optimize the extraction of the polyphenolic substances.

Aeging:
Three years in large oak barrels from Slavonia and 6 months in the bottle.

Tasting Notes:
Bright ruby red colour with varying intensity.
Intense bouquet with raspberries and sweet spices.
Elegant structure, rich and well-balance in alcohol and tannis.
Long finish with fruity aftertaste.

Food pairing:
Excellent with main courses meat based, roast duck, lamb, medium and matured cheese. Serving Temperature: 18°-20° C.

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