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The Roero wine take its name from a small but very special area of 19 villages with the finest wine-making history where excellent wines are always been produced.
Located on the left bank of the Tanaro River, it’s a hilly area characterized by impressive Rocche, a magic paradise with steep rise and gentle slopes.

Grape varieties:
Nebbiolo 100%

Vineyard location:
Medium-high hillside (300-400 m asl) with south-west exposure. Sandy soil with ochred colour.
Canale village

The grapes harvest is made by hand in the first/second ten days of October.
The fermentation is traditional, carried out for an average of 10-15 days in stainless steel vats at controlled temperature with floating cap and frequent pumping over of the must to optimize the extraction of the polyphenolic substances.

Three years in large oak barrels from Slavonia and 6 months in the bottle.

Tasting Notes:
Bright ruby red colour with varying intensity.
Intense bouquet with raspberries and sweet spices.
Elegant structure, rich and well-balance in alcohol and tannis.
Long finish with fruity aftertaste.

Food pairing:
Excellent with main courses meat based, roast duck, lamb, medium and matured cheese. Serving Temperature: 18°-20° C.

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