PIEMONTE CHARDONNAY D.O.C.
Medium-high hillside (200-300 m asl) with south. District of Costigliole d’Asti village.
White soils sedimentary origin with calcareous marl.
The grapes are carefully picked up by hand in the first/second week of September.
The grapes undergo soft pressing and the must is separated by the skins. Static racking of the must, fermentation in stainless steel tanks at low temperature 18°C.
In steel tank for 2-3 months, cold stabilization before bottling.
Straw-yellow colour with greenish highlights.
Intense bouquet with hint of golden apple.
It has a nice dry taste, with fresh sensation.
Excellent as an aperitif, it is perfect with starters, fish and shellfish dishes, white meat, pasta, risotto and pizza. Serving Temperature 10° C.