LANGHE NEBBIOLO D.O.C.
Nebbiolo is an elegant and precious vine with noble origin and it is also the red variety with the longest history in the region.
Medium-high hillside (300-400 m asl) with excellent exposure. Soil is composed by yellow sands with banks of calcareous marl.
The grapes harvest is made by hand in the first/second ten days of October.
The fermentation is traditional, carried out for an average of 10-15 days in stainless steel vats at controlled temperature with floating cap and frequent pumping over of the must to optimize the extraction of the polyphenolic substances
One years in large oak barrels from Slavonia and few months in stainless steel tanks. After bottling for at least six months in bottle.
Brilliant red colour with varying intensity, tending to garnet with time.
Intense bouquet with withered flowers and wild fruit.
In the mouth it is warm, velvety, rich in aromas.
Well-balanced and lingering.
Classic pairing with all dishes, especially with pasta, meat and cheese. Serving Temperature: 18°-20° C.