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It is said that its country of origin are the sunny and arid lands of Liguria and it would come down to us through the street of the salt.
The sunny and sandy Roerine hillsides are the best enviroment to grow the Favorita grapes, in fact from the Conti’s of Vezza and Guarene books the first vinification of Favorita has been made around 1676s.

Grape varieties:
Favorita 100%

Vineyard location:
Medium-high hillside (200-300m asl.)
The soil of ancient time, characterized by ‘The Rocche’, is friable, sandy and ochred colour. District of Corneliano village.

The grapes are carefully picked up by hand in the first/second week of September.
The grapes undergo soft pressing and the must is separed by the skins. The fermentation is carried out in stainless steel vats at low temperature 18°C, prior to refrigeration and static racking of the must.

In steel tank for 2-3 months, cold stabilization before bottling.

Tasting Notes:
Straw-yellow colour with greenish highlights.
Intense bouquet with hint of flowers and fruit.
It has a nice dry taste, well-balanced and elegant.

Food pairing:
Excellent as an aperitif, it is perfect with starters, fish and shellfish dishes, white meat, pasta, risotto and pizza. Serving Temperature 10° C.
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