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The Langhe denomination fully expresses the dynamic viticulture of the area. Langhe is a territory with variety of soils not common in in any other Italian wine region and perhaps the world. The large number of cultivated varieties is justified by the complex terroir with marly soils, limestone,sand and clay, sometimes mexed together in a unique way and the climate of Langa area.

Grape varieties:
Chardonnay 100%

Vineyard location:
Medium-high hillside (300-400 m asl) with south-est exposure. District of Novello village.
Miocene-Helvetian soil origin with limestone and marl composition.

The grapes are carefully picked up by hand in the first/second week of September.
The grapes undergo soft pressing and the must is separed by the skins. The fermentation is carried out in stainless steel vats at low temperature 18°C, prior to refrigeration and static racking of the must.

In steel tank for 2-3 months, cold stabilization before bottling.

Tasting Notes:
Straw-yellow colour with greenish highlights.
Intense bouquet with hint of golden apple.
It has a nice dry taste, with fresh sensation.

Food pairing:
Excellent as an aperitif, it is perfect with starters, fish and shellfish dishes, white meat, pasta, risotto and pizza. Serving Temperature 10° C

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