LANGHE BIANCO D.O.C.
Medium-high hillside (300-400 m asl) with south-est exposure. District of Novello village.
Miocene-Helvetian soil origin with limestone and marl composition.
The grapes are carefully picked up by hand in the first/second week of September.
The grapes undergo soft pressing and the must is separed by the skins. The fermentation is carried out in stainless steel vats at low temperature 18°C, prior to refrigeration and static racking of the must.
In steel tank for 2-3 months, cold stabilization before bottling.
Straw-yellow colour with greenish highlights.
Intense bouquet with hint of golden apple.
It has a nice dry taste, with fresh sensation.
Excellent as an aperitif, it is perfect with starters, fish and shellfish dishes, white meat, pasta, risotto and pizza. Serving Temperature 10° C