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Grape varieties:
choice grapes from Piedmont hillside

Vineyard location:
Medium-high hillside (200-300m asl)
Sandy and friable ochra colour soil

The grapes harvest is made by hand in the first/second week of September.
The grapes undergo soft pressing and the must is separed by the skins. The fermentation is carried out in stainless steel vats at low temperature 18°C, prior to refrigeration and static racking of the must.

In steel tank for 2-3 months, cold stabilization before bottling.

Tasting Notes:
Straw-yellow colour with greenish highlights.
Fragrant bouquet with fruit and flower notes.
Its taste is young, soft with a crispy fresh finish.

Food pairing:
Excellent as an aperitif, it is also ideal with starters, fish dishes white meat, pasta, risotto and pizza. Serving Temperature 10° C

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