LA FATTORIA RED
Choice grapes from Piedmontese hillsides
Medium hillside (200-300 m asl) with south-est exposure.
Soil with a high content of compact clayey-marl mixed with calcareous marl.
The grapes harvest is made by hand at the end of September.
The fermentation takes place in stainless steel tanks around 8 – 10 days, with floating cap and frequent pumping over of the must to optimize the extraction of colour and bouquet.
After a short period of maturation in stainless steel tanks the wine is bottled.
Bright red colour.
Fragrant and vinous bouquet.
Pleasantly harmonic and fruity on the palate.
It is the simple wine for every day drinking.
Ideal with pasta, rice, meat dishes as well as for the sweet, salty and spicy cuisines of the world. Serving temperature: 18°-20° C