CONTESSINA SPUMANTE BRUT
Pinot & Chardonnay
Medium-high hillside (200-300 m asl) with est exposure.
White clay and calcareous marl.
The grapes are carefully picked up by hand in the end of August, beginning of September.
The grapes undergo soft pressing and the must is separed by the skins. A first fermentation is carried out in stainless steel vats followed by a second in pressure tank.
Intense bouquet with white fresh fruit aromas.
Pleasantly fragrance on the palate.
Fine and persistent perlage.
For its lightmess- on account of its low alcohol content – can be appreciated also by the most delicate palates.
Wonderful aperitif it an excellent match for all dishes. Serving Temperature 6-8° C