CONTESSINA SPUMANTE BRUT
Grape varieties:
Pinot & Chardonnay
Vineyard location:
Medium-high hillside (200-300 m asl) with est exposure.
White clay and calcareous marl.
Vinification:
The grapes are carefully picked up by hand in the end of August, beginning of September.
The grapes undergo soft pressing and the must is separed by the skins. A first fermentation is carried out in stainless steel vats followed by a second in pressure tank.
Tasting Notes:
Straw-yellow colour.
Intense bouquet with white fresh fruit aromas.
Pleasantly fragrance on the palate.
Fine and persistent perlage.
For its lightmess- on account of its low alcohol content – can be appreciated also by the most delicate palates.
Food pairing:
Wonderful aperitif it an excellent match for all dishes. Serving Temperature 6-8° C