BARBARESCO MAGALLO D.O.C.G.
medium-high hillside (300-400 m asl) with various exposures.
Miocene-Helvetian soil origin with limestone and marl composition.
The grapes harvest is made by hand in the first/second ten days of October.
The fermentation is traditional, carried out for an average of 10-15 days in stainless steel vats at controlled temperature with floating cap and frequent pumping over of the must to optimize the extraction of the polyphenolic substances
At least three years in large Slavonian oak barrel followed by no less then twelve months in the bottle.
Bright garnet red.
Intense bouquet with ripe fruit aromas, delicate spices.
Great structure and fruit fill the mouth. Elegant tannins, full flavour Lingering.
Perfect with main courses especially based on red meat, roast lamb, medium or mature cheese.
Perfect after dinner wines. Serving Temperature: 18°-20° C