BARBARESCO D.O.C.G.

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The Barbaresco wine is ‘unique’, very special, unforgettable, which found the attribute to be a wine with special characters, from its area of production with rightly fertile soil and from the wise people capable of creating wonders.

Grape varieties:
Nebbiolo 100%

Vineyard location:
medium-high hillside (300-400 m asl) with various exposures: south, south-est.
Miocene-Helvetian soil origin with limestone and marl composition.

Vinification:
The grapes harvest is made by hand in the first/second ten days of October.
The fermentation is traditional, carried out for an average of 10-15 days in stainless steel vats at controlled temperature with floating cap and frequent pumping over of the must to optimize the extraction of the polyphenolic substances.

Ageing:
At least two years in large Slavonian oak barrel followed by no less then six months in the bottle.

Tasting Notes:
Brilliant ruby red colour with garnet highlights.
Full and intense bouquet, with violet and black berries hints.
Well-bodied wine with full flavour in the mouth. Intense fruit and softtannins. Wine with structure capable of withstanding the test of time.

Food pairing:
Perfect with main courses especially based on red meat, roast lamb, medium or mature cheese.
Perfect after dinner wines. Serving Temperature: 18°-20° C

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